Well I usually use dehydrated raw but I had purchased 20# of chicken thighs and quarters and my organ meat. I definitely did not want it to go bad so I picked up apples, oranges, squash, carrots and broccoli. I had already purchased a meat grinder, great knife, poultry scissors, etc. this was on the advice of Miss Raw.
So off I went to grind up everything, this is a really, really messy job. Broccoli is a pain to grind, don't ask me why but it is. OK then we go on to the meat, I thought I had a decent grinder but I had to stop many times to clean the blades of bone, I was getting a little frustrated, OK a little more then frustrated.
Now I'm on the down hill slide, not. Putting everything in containers is a royal pain the the butt.
I started with the total amount to feed 5 dogs per feeding per bag and decided that was not very practical for me. Then I thought why not make medallions so I made some 2oz ones for Ginger and Amelia, very slow process. I'm getting better as the night goes on, did I tell you I'm a slow learner. :) I brought out my 1/8 cup measure and it makes medallions pretty damn close to 1 oz so that's what were doing. I put as many possible on a pizza tray and freeze then into bags in the deep freeze. I average about 50 per bag, I'm still not done and this is the second day, did I tell you this is a real pain in the ass.
So I figure making 26#'s of raw will take this average bear around 14 hours. I really don't have an extra 14 hours so I will stick with the dehydrated unless I get some game meat this fall for free or really cheap.
Did I tell you MY DOGS LOVE ME FOR THIS.